View: n/a - Max Capacity: 49 guests seated, 80 guests standing - Price: Join the party and sign in to view pricing The Parlour: From day to day the Parlour is home to the finest delicacies of the sketch chefs. In this forest, delicate 50s rattan furniture, from the South of France, creates a startlingly modern fairy-tale romance. Each piece is handcut, and découpaged to the walls. Taking inspiration from early c20th stationery, they re-painted, enlarged and reversed the design, printing it onto hundreds of metres of paper. View: n/a - Max Capacity: 120 guests seated - Price: Join the party and sign in to view pricing Glade: The Glade is a vibrant space descorated as an enchanted forest which appears like something half-remembered and yet completely contemporary. Currently designed byDavid Shrigley, this is a space to watch. Every 18 months, this space is transformed by a new artist, ensuring that guests are forever surprised and enjoying the culinary refinement and unique setting that this space offers. Standout Venue Features: sketch is renowned for an excellent level of service Extra Perks: All private events come with a minimum spend that covers all charges (excluding service charge).Ĭelebration Locations Gallery: The Gallery is the largest space within sketch and is our artist-designed space. Our infamous Pod Toilets are a 'not-to-miss' at sketch as well as the unique dining and culinary experience provided for guests in the 2 Michelin Starred Restaurant that is the Lecture Room. The Glade provides an enchanted forest-like setting, where guests can enjoy breakfasts, afternoon teas, lunch, dinner and receptions. With every room designed differently, by a number of artist we can guarentee that you will not find another room like it in London. Design: Design plays a key part in sketch's reputation and dining experience. Combined with the eclectic focus on food, music and art this space ensures that guests feel unique with a sense of exctement as to what lies ahead.With our members bar, The Parlour located immediataley on your right hand side, followed by the enchanbted forest that stands as the Glade, guests will be sure to feel as if in a wonderland of design with a day to loose in any of these rooms. Venue Features The Scene: This Grade II listed building, provides a traditional and beautify setting for an event or reservations with sketch. Executed for Pierre by Romain Chapel and Herve Deville (executive chefs of sketch) the food promises to be imaginative, bold and delicious. The name ‘Pierre Gagnaire’ has become synonymous with adventurous and iconoclastic cooking, with his unique culinary rhythm and technical mastery. Twice awarded the coveted 3rd Michelin star accolade, his influence continues to receive recognition worldwide for his restaurants in Paris, Tokyo, Hong Kong, Seoul and Dubai. Pierre Gagnaire born into a family of restaurateurs Pierre Gagnaire’s 40 year rise to culinary superstardom began with his first restaurant in 1980 in St Etienne. Mourad has also published The Momo Cook Book and founded the record label Mo’Zik. With a talent to combine the most unusual in the most unexpected way. Another Paris opening soon followed with the opening of Derriere. A Congolese ‘pop-up’ restaurant and bar, designed by world renowned artist Carsten Holler. Mourad teamed up with the Prada Foundation in 2008 to open the Double Club. In 2006 Mourad opened Almaz by Momo in Dubai, a superb amalgamation of modernist North African design and food. Mourad Mazouz opened Momo restaurant in London in 1997, winning ‘Bar of the Year’ in the Evening Standard for its clever mix of world music, chic staff and sexy interiors. Mourad Mazouz a recognizable figure in France for celebrated restaurants such as Au Bascou and 404 in Paris. Theses two visionaries have come together to create sketch. Executed by his acolytes, the food is imaginative, bold, ground-breaking and delicious. His eponymous Michelin three-starred Paris restaurant has a distinctive menu style, which Gagnaire had adapted for sketch. Gagnaire's culinary genius has inspired the menus throughout sketch. Conceived by French master chef Pierre Gagnaire and restaurateur Mazouz, it has attracted unprecedented media reaction for its myriad food, drink and entertainment styles since it opened in December 2002. The triple dream of launching a centre, a “lieu” or destination place, for food, art and music has been realised by Mourad “Momo” Mazouz and his team of chefs and designers over two expansive floors of a converted 18th century building in Conduit Street, Mayfair, London.
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